ИПИ Библиотека

Paul K. Conkin

Издател: The University Press of Kentucky

Author and Vanderbilt University history professor Conkin (The State of the Earth: Environmental Challenges on the Road to 2100) grew up on a subsistence farm in Tennessee, working summers as a harvest hand, and members of his family still farm. As such, he's personally witnessed many of the radical changes he covers in this practical, thorough

Gail L. Cramer, Clearance W. Jensen, Douglas D. Southgate, Jr.

Издател: John Wiley & Sons

This text is designed for a one-quarter or one-semester course in introductory agricultural economics or agribusiness. It examines the structure and organization of the agricultural industry, then discusses basic micro- and macroeconomics principles as they apply to agriculture. Principles of economics are used to demonstrate to the student that

Издател: ABARE

China is the world’s sixth largest economy and its most populous country, home to 1.3 billion people or 21% of the Earth’s total population. But it faces a major challenge in providing its people with food – China has only 10% of the world’s arable land and only one quarter of the average world water resources per person. Agricultural

John N. Ferris

Издател: Michigan State University Press

This book features the application of economic theory to agriculture and the food industry, using quantitative tools. The blend of theory and application is unique in detailing how demand and supply can be measured and how econometric simulation models may be constructed and evaluated. The volume focuses on forecasting and generating long-term

Daniel Sumner

Издател: АЕI

From the U.S.-Canada Free Trade Agreement through the North American Free Trade Agreement and the Uruguay Round of negotiations for the General Agreement on Tariffs and Trade, the United States has been involved in major trade policy discussions. This study reviews the contents and implications of the trade agreements, as well as the consequences